Sunday, September 25, 2011

Basic Pancake Mix

from Recipes from the Old Mill by Sarah E. Myers and Mary Beth Lind

Pancake Mix:

4 cups flour

2 cups any stone-ground flour: buckwheat, whole wheat, rye, or cornmeal

1 Tbsp salt

6 Tbsp sugar

6 Tbsp baking powder

2 cups instant nonfat dry milk

Mix well and store in airtight container in a cool place.

Pancake Batter:

1 egg

1 cup water

2 Tbsp oil

1 1/2 cups pancake mix

Beat together egg, water, and oil.

Add pancake mix. Stir just until mix is moistened.

Fry on a hot non-stick griddle

Hints: I reversed my flours so there was less of the white flour. I also just added the egg, water and oil directly to the pancake mix and then mix it all together.

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