Wednesday, December 14, 2011

One Hour Bread

5 1/4 C. Bread Flour
1/2 T. Salt
1/4 C. Sugar
1 1/2 T Yeast
1 1/2 Soy Lethicin Liquid ( or granules)
2C. Warm Water

Mix together the bread flour, salt, sugar,yeast and soy lethicin in a mixer. Pour in the water while mixing and then keep mixing for about five minutes.

Shape into balls, or if you want twists, roll out dough with your fingers into strands and then coil the dough around itself. DO NOT add ANY flour while shaping into balls. If you need to prevent sticking use coking spray or shortening, not flour. Let the dough rise for 20 minutes and then bake at 350 degrees for 20 minutes.

Soy Lethicin Liquid is a bit hard to come by, I think you can get it online. My sister in law got mine for me at the Macy's in Orem. The granules are easier to find, and they work also. Sometime I need to add a little more than 2 C. of water, and let the dough rise a little longer, depending on how warm the kitchen is.

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