Thursday, November 17, 2011

Pear and Walnut Salad

pear and walnut salad


  • 1/2 cup glazed walnuts
  • 5 cups spring salad mix, cleaned and dried
  • 1 pear, thinly sliced
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • Salt pepper
  • 6 ounces blue cheese crumbles


Combine spring mix and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles. To check if the pear is ripe, apply pressure with your thumb at the top of the pear by the stem. If your thumb leaves an indent, it is ripe.

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