Wednesday, December 14, 2011

Strawberry Danish Dessert Cake

1 white cake mix
small package Strawberry Hello, prepared
1 box strawberry Danish Dessert ( or homemade if you feel like it)
1 1/2 C. heavy whipping cream
sugar to taste
Package of  thinly sliced strawberries ( frozen is fine, just defrost them and drain completely before adding to mixture)

Bake the white cake mix, poking holes in the cake with a fork  as soon as you take it out. prepare small box jello. spoon jello all over cake, using about 2/3 of the mixture, discard the rest. let cake cook in fridge. Make Danish Dessert, allow to cool for about an hour. Beat whipping crean until it has peaks, adding sugar to taste. Fold in Danish Dessert with whipped topping. Add strawberries and spread over cake. Can be made the night before use.

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