Monday, February 13, 2012

Crockpot Cranberry Roast

Our FAVORITE family recipe!

Crockpot Cranberry Roast

1 2-4lb roast
1 can whole berry cranberry sauce
2 T soy sauce
1/2 onion sliced into rings
1/2 bottle of catalina style dressing

Place the onion rings on the bottom of the crockpot.  Then, place roast on top (mine is normally frozen).  Pour on soy sauce, catalina dressing, then the cranberry sauce.  Cook on high for 4-5 hours or on low 6-8 hours.  We like to mix it with rice which soaks up all the delicious juices.  Enjoy!

1 comment:

  1. I loved this recipe! I used a pork roast and expected it to come out having more of a meatloaf flavor (from the catalina dressing), but it actually tasted very sweet! It was great over rice! Thanks Cortney :)