2 8oz packages of cream cheese (weight watchers low fat or 1/3 neufchatel tastes just as good)
2 T lemon juice
3/4 c sugar
16 vanilla wafers
Your choice of pie filling
Paper or foil muffin cups
Warm up the cream cheeses in the microwave for 1 minute in a large bowl. Add the sugar and lemon juice and mix together until mostly smooth (it's nearly impossible to get ALL the lumps out). PLace the muffin cups in each muffin pan hole. Place a vanilla wafer in the bottom middle of each muffin hole flat side DOWN. Pour cheese mixture into each cup about 3/4 full. For an electric oven-cook at 350 for 15 minutes. Gas stove-cook at 325 for 20-25 mins constantly checking on them until they are a little golden brown on the top. Let them cool. Put your pie filling on top and pop in the fridge until chilled! SOO good!
P.S.-you should have some extra batter left over to make maybe 4 more, so just don't keep them in as long, of course. :)