2/3 Cup Crisco (I use the butter flavor)
1 1/2 cups Packed brown sugar
1 Tbsp Water
1 tsp vanilla extract
2 eggs
1 1/2 cups flour
1/3 cup Hershey's cocoa
1/2 tsp. salt
1/4 tsp soda
2 cups semi-sweet Chocolate chips
Heat oven to 350. In large bowl, beat shortening, brown sugar, water, and vanilla until well blended. Add eggs. In a separate bowl, stir together flour, cocoa, salt, and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounder TBSP 2 inches apart onto ungreased cookie sheet. Bake 7 - 10 mins. or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 mins. remove from cookie sheet. Cool completely before serving. Makes about 3 dozen.
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