Wednesday, June 29, 2011

Andes Creme de Menthe Chunk Cookies

These are my favorite cookies! The only ingredient you may not have on hand is the Andes Mint Chips (the small bits). They are difficult to ruin (good news for me) and I always eat way too many (not good news)!

Andes Crème de Menthe Chunk Cookies 

½ cup butter softened
¾ cup brown sugar
½ cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package (10 oz) Andes Crème de Menthe Baking Chips
2 2/3 cups sifted all-purpose flour 

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes chips and then flour. Chill approximately one hour. Measure out about 1 oz of dough and form ball and slightly flatten. Raise oven rack one level above middle and bake on non-stick baking pans. Bake at 350 degrees for 10 minutes. Cool on pans for two minutes before removing. Makes about 4 dozen cookies.

No comments:

Post a Comment