Monday, November 19, 2012

Corn Pudding

1 can cream style corn
1 egg
1/2 cup milk
1/4 cup sugar
1 tbsp. flour
1 tbsp butter (melted)
1/4 tsp salt
1/4 tsp vanilla
Mix the egg, milk, sugar and flour.  Mix in the butter,
salt and vanilla.  Pour in baking dish and bake at 350
degrees for about 1 hour.
(For the dinner I made 3 recipes.  In one of them I used
just regular corn (drained).  It depends on what you like.
This recipe came to me from Lorie Davis
many years ago. It is delicious. -Linda Sirles

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