Friday, October 14, 2011

Easy, Easy, Easy!!

I made these his past week and they hit the SPOT!! Thought I would share. 

Mac n Cheese Casserole

2 regular boxes of mac n cheese
1lb ground beef/turkey
1 onion, chopped
1 14.5 oz. can LeSeur peas (silver can)
1 can cream of mushroom
3 heaping tablespoons of sour cream

Make the mac n cheese regular with the butter and milk, boiling the noodles of course, then place in a large bowl.  Brown the meat with the onion, drain, and put in the same large bowl as the mac n cheese.  Put all remaining ingredients in the bowl and stir thoroughly.  Place in a pan (I use 9x13) and bake on 350 for 20-25 mins-just to warm and mesh everything together real good.  Voila!! Done!

Taco Soup
1lb ground beef/turkey
1 onion, chopped
1 14.5 oz can of-dark (or light) red kidney beans, corn, (both drained) and chili beans (not drained)
3 cans beef broth
1 can of diced tomatoes w/ chilis (I get the mild can)
1 packet of taco seasoning
1 packet of Hidden Valley Ranch mix

Brown meat with onion in a large soup pot.  Drain.  Put back in the pot.  Add all other ingredients (doesn't matter what order).  Bring to a boil.  Let it simmer for 5 mins, and it's ready to go!  Serve with delicious homemade bread, or rolls.

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