Tuesday, May 17, 2011

Jack Pot Pie (a VERY commonly eaten dish at our house!)

1 lb. ground beef
12 oz. box of rotini noodles
1/2 c. grated cheddar cheese (I always use more than that)
1 can whole corn
1 tsp. sage
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
2 cans tomato soup
salt and pepper to taste
1/2 tsp. chili powder

Brown beef and onion together. Boil noodles and drain. Mix all the ingredients together in a casserole dish. Sprinkle the cheese on top (this is where I need more than 1/2c). Bake at 350 for 30 mins.

1 comment:

  1. I'm so glad you put this up! It's delicious, and I have been wanting to try it out!