Thursday, April 14, 2011

Salsa (Cami)

2 - 28oz cans Original Rotel (well drained)

1/3 cup- chunked Green Bell Pepper (about 1/4 large pepper)

1/3 cup- chunked Red Onion (about 1/4 onion)

1- chopped Anaheim Pepper

1/3 cup- fresh Cilantro

1 to 2- cloves minced Garlic (1/2 tsp granulated garlic works)

1/2 tsp- ground Cumin

1/2 tsp- sugar

1/2 tsp- Salt

1/4 tsp- ground Red Pepper

1 Tbs- lime juice

Put all ingredients in a blender and pulse about 10 times until desired consistency. YUM! this is my favorite recipe! I always have some in the fridge and I eat it on everything!

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